Rose profiteroles are the ideal dessert for young and old.
They are easy to make and can be a fun time for the whole family.
It is the ideal snack for any time of the day, for a weekend breakfast, after a nice lunch or to accompany tea or coffee.
The “profiteroles to be filled” can be handmade at home or bought from your favourite confectioner.
- 12 profiteroles to fill
- Rose gelée
- Hot chocolate sauce (200g chocolate and 100g margarine)
- Whipped cream
- 1 Raspberry™ Taste Of Love® rose
Whip the cream until stiff and set aside. Heat the chocolate with the margarine in a bain-marie until you obtain a smooth, glossy sauce. Cut the profiteroles in half and fill generously with rose gelée. Top each profiterol with two teaspoons of whipped cream. Pour some hot chocolate sauce on top and decorate with fresh rose petals.
What do you think? Super easy!
Well, you can’t imagine the contrast in flavour you’ll enjoy!
In this video you can see how to prepare the recipe: