Rose petal Taste of Love infusion

Would you like to enjoy a Taste of Love rose petal infusion?
I’ll help you to make it!

This is a very easy recipe for beginners and people with very little time.

Rose tea is known for its beneficial properties. It has calming, antiseptic, anti-inflammatory and
slightly diuretic effects.

Unlike other herbal teas, it is not necessary to strain the petals, as they can be eaten with a spoon after drinking the rose tea.

Depending on the season, this infusion can be made with fresh or dried petals.

– 400 ml water
– 6 Taste of Love® roses or 4 teaspoons of dried petals Honey
– Pinch of cinnamon or aniseed powder

Pour the water into a saucepan, bring to the boil and turn off the heat.

Remove the rose petals from the flowers.

Add the petals and a pinch of cinnamon or aniseed to the hot water.

Then immediately cover the pot to preserve the aroma and flavour.

Leave to infuse for 4 minutes.

Sweeten your herbal tea with a little honey and serve in cups.